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Leaving your hometown and moving to a new city—be it 100 miles or 1,000 miles—is perhaps the biggest way to get out of your comfort zone.

Every year, thousands of people move to the Mile High City, including new students, faculty and staff who work, teach and study at the ������.��

Students in DU’s Class of 2028 hail from 47 states and 35 countries. The top 10 hometowns outside of the state include Chicago, Austin, Portland, Minneapolis, Santa Fe, Houston, St. Louis, St. Paul, Dallas and Albuquerque.

So, if you’re missing your favorite spot for a Chicago dog, craving some Texas BBQ, or longing for a good New York bagel, ������’s metro area has just the thing to quell those hometown culinary blues.��

Have another spot for hometown favorites? Let us know by sending your thoughts to dumag@du.edu.

Chicago: Relish a classic Chicago dog or Italian beef

Located just outside of ������ in nearby Centennial,�� has served the Mile High City for more than two decades. The menu features the popular Italian beef sandwich, the classic Chicago hot dog, Wisconsin brats and much more.

��11405 E Briarwood Ave, Centennial

Another great option, located just across the street from DU’s campus, is��. With locations in ������ and Boulder, diners have enjoyed Mustard’s for more than 40 years. The cozy restaurant also serves up the classic Chicago style hot dog and Italian beef sandwich and touts its use of local suppliers whenever possible.

2081 S. University Blvd., ������

Austin, Houston and Dallas: Dig into some Texas BBQ

If you’re looking for some down-home BBQ, you can’t go wrong with�� �ǰ���.

AJ’s Pit Bar-B-Q specializes in Texas style pit-smoked BBQ, using 100% post-oak traditional pits. They offer smoked meat by the pound and sides including custard-filled cornbread, truffle mac and cheese and pork green chili. Owners Jared and Amanda Leonard have four other ������-area restaurants, including Campfire Lakewood and Campfire Evergreen, which offer BBQ and wood-fired pizza.��

2180 S Delaware St, ������

Owner Nick Prince’s Texas roots helped bring Post Oak Barbecue to life. The restaurant offers meats by the pound, plus spareribs, smoked wings, BBQ sandwiches and tacos, loaded baked taters and dirty mac—smoked meat piled on their homemade jalapeño bacon mac and cheese.��

4000 Tennyson St, ������

Portland: Indulge in a dozen wings and a doughnut or two

Established in Portland in 2005,�� has expanded to two ������ locations and is more than a spot for delicious wings. The restaurant is committed to sustainability and responsible sourcing, composts all food scraps and uses only compostable to-go boxes, bags and cups. They also have a charity of the month program and have donated more than $500,000 to the ������ community since opening in 2012, according to their website.��

300 S Logan St #102, ������

3801 W 32nd Ave, ������

“Good things come in pink boxes” declares the website of Portland’s own��. With multiple ������ locations and 40 doughnut flavors to choose from, Voodoo is known not only for its colorful to-go boxes but also its unconventional options like strawberry lemonade stand, dirty chai and Oh Captain, My Captain—featuring a layer of Captain Crunch cereal. With 10 vegan options, there is something delectably delicious for everyone.

98 South Broadway, ������

1520 East Colfax, ������

Minneapolis and St. Paul: Dive into the Juicy Lucy

brought the famous “Juicy Lucy” cheese-stuffed burger to ������. The establishment also features the Thousand Island dressing-topped “Saucy Sally,” more traditional cheeseburgers and hamburgers, a vegan black bean burger, chicken sandwiches and an all-day breakfast.

4018 Tennyson St, ������

Santa Fe and Albuquerque: Savor the Southwest

’s��inspiration lies in the Four Corners region of the Southwest and Mexico’s Baja California Peninsula. The restaurant offers menu items such as pozole, quesabirria, four different salsas and various kinds of tacos, with a choice of corn tortillas, flour tortillas or fry bread—as well as a brunch menu.

1890 Wazee St, ������

St. Louis: BBQ without the blues

Though located a bit of a distance from ������ in the northern suburb of Westminster,�� is worth the drive. Those missing St. Louis barbecue can enjoy the fried green tomato sandwich, brisket cheesesteak, pulled pork, brisket, ribs, turkey, salmon, burgers, salad and much more.

14375 Orchard Pkwy #100, Westminster

A few honorable mentions and international eateries

New York

6439 E Hampden Ave, ������

725 E. 26th Ave., ������

Stanley Marketplace, 2501 Dallas St., Aurora

942 S. Monaco Street Parkway, ������

Detroit

3934 W. 32nd Ave., ������

3509 E. 12th Ave., ������

17525 South Golden Road, Golden

Food truck available in various locations across the ������ metro area

Boston/New England

1535 Central St., ������

Washington, D.C.

3880 Tennyson St., ������

1291 Pearl St., ������

217 S. Holly St., ������

China

6460 E. Yale Ave., G20c, ������

6878 S. Yosemite St., Centennial

India

2070 S. University Blvd., ������

1526 Blake St., ������

Available at the City Park and South Pearl Street Farmers Markets

Nigeria

955 S. Kipling Parkway, Lakewood

Food truck available in various locations across the ������ metro area